Sunday Brunch   

10:30am thru 1pm

 

BRUNCH BUFFET    

$15.95
All items below included on the serve yourself buffet

SCRAMBLED EGGS
MAINE BLUEBERRY PANCAKES
BACON, SAUSAGE & HAM
ASSORTED FRESH FRUITS
PLAIN & VANILLA YOGURT
FRESH BERRIES
GRANDY OATS® GRANOLA
WHITE, WHEAT & RYE TOAST
ASSORTED BREAKFAST PASTRIES

 

BRUNCH A LA CARTE
All dishes, except Salmon Niçoise, served with your choice of hash browns or fries and fresh fruit

 

EGGS BENEDICT
Poached Eggs, North Country Smokehouse Ham, Toasted English Muffin, Hollandaise

$10

 

LOBSTER EGGS BENEDICT
Poached Eggs, Maine Lobster, Toasted English Muffin, Asparagus, Hollandaise

$16

 

EGGS ANY WAY
2 Eggs Any Style, Ham, Sausage or Bacon, Fresh Fruit, Toast

$8

 

BRUNCH BURGER
6oz Smash Burger, Bacon, Sunny Side Egg, Arugula,

Cracked Pepper Aioli

$14

Soft Potato Bun
Additions: Cheddar, Swiss, Blue Cheese

 

Cedar Roasted Salmon Cobb

Cherry Tomatoes,  Cucumbers,  Watermelon  Radish, 

Confit Bacon,  Hard  Egg, Roasted Corn, 

Sherman Farms Greens,  Caramelized  Shallot Vinaigrette

$17

 

 

 

 

 

 

 

*This food may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness.

EXECUTIVE CHEF: NICHOLAS KANE