DINING
DINING AT SEVERANCE LODGE CLUB
Office Hours
Tuesday - Saturday
9:00 am to 5:00 pm
(* Requests received after 5:00 pm on Saturday will be responded to in chronological order no sooner than midday the following Tuesday.)
We are excited to announce that our dining room will be open for in-person dining for the 2026 season! Our opening day is Tuesday, June 23rd, with our final service on Saturday, October 10th. In addition to in-person dining, Happy Hour on our deck, and limited take-out service, we will also be offering Brunch 2 Sundays throughout this season!
Severance Lodge is happy to welcome our new Executive Chef Alex Hrabanek in the kitchen, offering unique, locally sourced dishes. Our rotating menus offer inspired farm-to-table fare, fresh seafood, and nightly specials. We have a variety of dairy-free and vegan options, as well as a kid's menu, and can accommodate any food allergies.
Our dinner and brunch services are available for the exclusive use of Club resident members, social members, and their guests. Inquiries about membership can be made by visiting our Membership page or by contacting the office.
Please also view our FAQ sheet to answer any questions about dining with us here at the club.
We look forward to serving you this season!
Dinner Service
(2026)
Summer Season:
(Friday, June 19th-Saturday, September 5th)
Tuesday - Saturday
Dinner from 5:30 pm – 8:30 pm
Cocktail Service begins at 5:00 pm
Fall Season:
(Thursday, September 10th-Saturday, October 10th)
Thursday, Friday & Saturday only
Dinner from 5:30 pm - 8:00 pm
Cocktail Service begins at 5:00 pm
Please be sure you and all members of your party are in compliance with our dining room dress code, stated below.
As a reminder, our dining room is by reservation only and reservations must be made by 4 pm on the day you would like to dine. Please call or email us to reserve a table.
We are happy to accommodate any allergies or food restrictions. Please discuss with your server upon arrival.
Take-out Service
Please review our dinner menus online and call the office by 4 pm to place a take-out order. Pick-up times are available every hour on the quarter-hour from 5:15 - 7:15 pm. Preferred pick-up times will be accommodated as best we can.
Please use the upper parking area to pick up take-out. When you arrive at your designated time, come into the lobby and check-in with our host to pick up your order.
Dress Code
The Severance Lodge Club dress code honors a long-standing tradition, meant to uphold the special experience of enjoying a meal in the Club's dining room. Originally defined as "jackets required," we have adjusted the level of formality to meet the times while staying true to our roots. We appreciate your adherence to this tradition and look forward to hosting you for a magical evening on the lake.
Men should wear:
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Dress slacks, khakis or chinos
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Collared dress or polo-type shirts properly tucked in
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Dress shoes
Women should wear:
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Blouses, collared shirts, sweaters
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Dresses, skirts, slacks
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Dress shoes
Dress shoes include: Oxfords, loafers, Derby’s, Boat Shoes, and appropriate women's slip-ons.
No athletic attire, sneakers (all types), flip-flops, denim of any kind, hats, or leggings.
Golf-length shorts are acceptable on days that exceed 85 degrees. A note will be added to your reservation confirmation email from the SLC office at midday when this applies.
All members, guests, and children are expected to dress in accordance with this policy. The dress code will be enforced upon entry to the dining room, and those who are not in compliance will not be seated. Club Members are expected to apprise their guests of these guidelines.
SUNDAY BRUNCH
Coming in the summer 2027!!
JULY 4th COOKOUT
Coming in the Summer 2027!!
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ANNUAL LOBSTER BAKE
Coming in the Summer 2027!!
LABOR DAY
Saturday, September 5th
5:30 pm Cocktails
6:00 pm Dinner
Our final event of the summer, the Labor Day Dinner is our send-off to the season. We begin the evening with cocktails and light hors d'oeuvres on the deck followed by a wonderfully crafted three course prix fixe menu dinner. We hope you'll join us in reflecting on another wonderful summer on the lake and raise a glass to the next!
* Reservations are required and can be made by calling the Lodge office, emailing, or using the link located in your Resident or Social Member portal.
