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Reservations: (207) 925-3100

We are excited to announce that our dining room will be open for in-person dining for the 2024 season! Our opening day is Friday, June 21st, with our final service on Saturday, October 12th. In addition to in-person dining, Happy Hour on our deck, and limited take-out service, we will also be offering Brunch 2 Sunday's throughout this season!  
Chef Nick is back in the kitchen, offering unique, locally sourced dishes. Our rotating menus offer inspired farm-to-table fare, fresh seafood, and nightly specials. We have a variety of dairy-free and vegan options, as well as a kid's menu, and can accommodate any food allergies. 
Our dinner and brunch services are available for the exclusive use of Club resident members, social members, and their guests. Inquires about membership can be made by visiting our Membership page or by contacting the office.


Please also view our FAQ sheet to answer any questions about dining with us here at the club.



We look forward to serving you this season! 

Dinner Service

Summer Season: 

Friday, June 21st – Sunday, September 1st

Tuesday - Saturday

Dinner from 5:30 pm – 8:30 pm

Cocktail Service begins at 5:00 pm


Fall Season:

Friday, September 6th – Saturday, October 12th

Friday & Saturday only

Dinner from 5:30 pm - 8:00 pm

Cocktail Service begins at 5:00 pm


Please be sure you and all members of your party are in compliance with our dining room dress code, stated below. 

As a reminder, our dining room is by reservation only and reservations must be made by 4 pm on the day you would like to dine. Please call or email us to reserve a table.  

We are happy to accommodate any allergies or food restrictions. Please discuss with your server upon arrival.  

Take-out Service

 Offered any night the dining room is open starting:

June 21st

Please review our dinner menus online and call the office by 4 pm to place a take-out order. Pick-up times are available every hour on the quarter-hour from 5:15 - 7:15 pm. Preferred pick-up times will be accommodated as best we can. 

Please use the upper parking area to pick up take-out. When you arrive at your designated time, come into the lobby and check-in with our host to pick up your order.

Dress Code 

The Severance Lodge Club dress code honors a long-standing tradition, meant to uphold the special experience of enjoying a meal in the Club's dining room. Originally defined as "jackets required," we have adjusted the level of formality to meet the times while staying true to our roots. We appreciate your adherence to this tradition and look forward to hosting you for a magical evening on the lake.  

Men should wear:

  • Dress slacks, khakis or chinos 

  • Collared dress or polo-type shirts properly tucked in 

  • Dress shoes


Women should wear:

  • Blouses, collared shirts, sweaters

  • Dresses, skirts, slacks

  • Dress shoes


Dress shoes include: Oxfords, loafers, Derby’s, Boat Shoes, and appropriate women's slip-ons.


No athletic attire, sneakers (all types), flip-flops, denim of any kind, hats, or leggings.


Golf-length shorts are acceptable on days that exceed 85 degrees. A note will be added to your reservation confirmation email from the SLC office at midday when this applies. 

 All members, guests, and children are expected to dress in accordance with this policy.  The dress code will be enforced upon entry to the dining room, and those who are not in compliance will not be seated. Club Members are expected to apprise their guests of these guidelines.

Dress Code
Dinner Menu


Deck Sunset.jpg
Lunch Menu


Drink Menu 2024
Bar Menu
Sunday Brunch


For the 2024 season, we will be offering our traditional sit-down brunch service on 2 dates throughout the summer. Our dining room dress code applies, please be sure you and your guest are in compliance. 

Brunch Dates:

(reservation required by 4:00 pm the day prior)

July 21st

10:30 am - 1:30 pm

August 11th

10:30 am - 1:30 pm

Brunch Menu 2024
4th of July Cookout
Girl Running with Flag


Thursday, July 4th
5:30 pm Cocktails
6:30 pm Dinner

Our 4th of July Cookout features all the classics you would find at home-prepared BBQ with Chef Nick's delicious spin. Featuring house smoked pulled pork, ribs, and grilled chicken along with sides including house-made coleslaw and mac and cheese.  There is sure to be something for everyone... and don't forget about pie! Take the night off from cooking and join us for delicious food, great company, and extraordinary views!

*Reservations are required and can be made by calling the restaurant or main office 

Lobster Dinner


Saturday, August 3rd
5:30 pm Cocktails
6:30 pm Dinner

Our annual Lobster Bake is one of our favorite traditions here at the Club. One day a year, we transform our beautiful grassy point into an outdoor dining room. Fresh steamed lobster and clams are accompanied by delicious local sweet corn, roasted potatoes, and all the drawn butter you could ask for! Steak and Chicken are available by request as well as burgers and hot dogs for kids. Come and join us for a true one-of-a-kind event!

*Reservations are required and can be made by calling the restaurant or main office.

Labor Day Buffet


Saturday, August 31st
5:30 pm Cocktails
6:00 pm Dinner

Our final event of the summer, the Labor Day Buffet is our send-off to the season. We begin the evening with cocktails on the deck followed by a bountiful buffet dinner. Our upscale, cookout-style meal offers options to include marinated steak tips, grilled salmon, and marinated chicken accompanied by whipped garlic potatoes, rice pilaf, and fresh-baked breads, just to name a few. We hope you'll join us in reflecting on another wonderful summer on the lake and raise a glass to the next!

* Reservations are required and can be made by calling the restaurant or main office

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